Grilled Trout

6 small trout
Salt or seasoning for fish
Prepare trout: rub with oil and sprinkle with salt or seasoning. Place in fish basket if available or place on preheated grill rack and cook for about 15 minutes, turning as needed.

Options: Place onions in the body cavity and baste with butter. Wrap with aluminum foil.

Thanks to Deb Spaith
Madison, Wisconsin
Revised: March 8, 1998Copyright 1998 Century Trout Farm, Oregon WI Email: