Salt or seasoning for fish
|Prepare trout: rub with oil and sprinkle with salt or seasoning. Place in fish basket if available or place on preheated grill rack and cook for about 15 minutes, turning as needed. |
Options: Place onions in the body cavity and baste with butter. Wrap with aluminum foil.
|Revised: March 8, 1998||Copyright 1998 Century Trout Farm, Oregon WI||Email: firstname.lastname@example.org|